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Mung Beans

Our company has many years experience in supplying mung beans to many different countries such as China, European nations, Taiwan, Korea, Japan, Vietnam, Thailand, Philippine, India, Indonesia, and United States. We have wide range of customers, from people who use our mung beans for sprouting, wholesaling, and repackaging for supermarket to people who use mung bean for processing such as making bean paste, bean noodles, and snacks. We can provide flexible service and provide solutions to fit our customer’s needs.

Green Mung Beans

Green Mung Bean Huskless Split

Quality of Green Mung Bean is essential for export which is why we pay special attention to the beans during grading process to reduce damages to the mung bean during processing. Myanmar’s best quality mung beans harvested between February and March. The varieties harvested during this period are Shwe War and Yaezin and they are marketed to high quality market. Our Company offers following Green Mung Bean Products: Yaezin variety, Shwe War variety, A Nyar variety, Baby Mung Beans, and Green Mung Bean Huskless Split.​


  • Large seeds variety, larger than Shwe War Seeds
  • Seeds are elongated shape
  • Harvested between February and March
  • Shiny green variety
  • Suitable for sprouting

Shwe War

  • Large Seeds variety, smaller than Yaezin
  • Seeds are circular
  • Shiny green variety
  • Suitable for sprouting
  • Harvested between February and March

Green Mung Bean Huskless Split

  • Green Mung Bean Huskless Split are perfect for making bean paste for pastry.
  • Two qualities available: Polished Mung Bean Huskless Split, Unpolished Mung Bean Huskless Split
  • Different sizes available

A-Nyar Variety

  • Harvested from June to October
  • Only suitable for processing, not suitable for sprouting
  • High Moisture Level

Baby Mung Bean

  • Dull Seeded Variety
  • Small Seeds
  • Machine polished Available for shiny baby mung bean seeds